Honey Mustard Chicken Thighs

A succulent and flavorful dish featuring tender chicken thighs marinated in a delicious honey mustard sauce. This quick and easy recipe is perfect for a satisfying dinner that bursts with flavor.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, combine Dijon mustard, honey, olive oil, garlic, salt, and pepper. 3. Rub the honey mustard mixture all over the chicken thigh, ensuring it's well coated. 4. Place the chicken thigh in a baking dish and bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy. 5. Remove from the oven and let it rest for 5 minutes before serving. 6. Garnish with fresh thyme if desired.

1 chicken thigh (bone-in, skin-on) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 clove garlic, minced Fresh thyme for garnish (optional)