Honey Mustard Glazed Salmon

A succulent main dish featuring tender salmon fillet coated in a sweet and tangy honey mustard glaze.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix together mustard, honey, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the honey mustard mixture over the salmon. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 6. Garnish with fresh herbs before serving.

1 salmon fillet 1 tablespoon mustard 1 tablespoon honey Salt and pepper to taste Fresh herbs for garnish