Honey Mustard Glazed Salmon

A succulent main dish featuring tender salmon fillet coated in a sweet and tangy honey mustard glaze.

Steps

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, honey, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the honey mustard mixture over the salmon.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
6. Garnish with fresh herbs before serving.