Indian Vegetable Curry

This Indian Vegetable Curry is a tasty vegetarian side dish that is the perfect accompaniment to your favorite Indian meal. It features the perfect blend of beans, broccoli, carrots, onions, and tomatoes all cooked to perfection.

Steps

1. Heat the vegetable oil in a large saucepan over medium heat. 2. Add the onion and cook until tender, about 3-5 minutes. 3. Add the curry powder, garam masala, turmeric, cumin, black pepper, and cinnamon and stir to combine. Cook for 1 minute. 4. Add the beans, broccoli, carrots, and tomatoes and stir to combine. 5. Add the salt and stir. 6. Reduce heat to low and simmer for 10 minutes or until vegetables are tender. 7. Serve hot with your favorite Indian dish.

- ½ can of black beans - ½ cup chopped broccoli - ½ cup diced carrots - ¼ cup diced onion - ½ cup diced tomatoes - ½ tablespoon vegetable oil - 1 teaspoon curry powder - ½ teaspoon garam masala - ½ teaspoon ground turmeric - ½ teaspoon ground cumin - ½ teaspoon black pepper - ¼ teaspoon ground cinnamon - ½ teaspoon salt