Jailhouse Pizza

A creative twist on traditional pizza, this Jailhouse Pizza combines flour tortillas and Cheez-It crackers for a unique crust, layered with spicy meats and topped with gooey cheese. Perfect for a fun and indulgent meal!

Steps

1. Preheat your oven to 375°F (190°C). 2. Crush the Cheez-It crackers and lightly moisten them with a little water to form a paste. 3. Spread the Cheez-It paste evenly over the first flour tortilla. 4. Place the second tortilla on top of the Cheez-It spread to form a 'wrap cheese-it sandwich'. 5. Use the triangle-cut tortillas to create a crust around the edges of the 'sandwich'. 6. Fill the crust with Kraft Jalapeño Cheese Spread and add slices of spicy sausage. 7. Use water to seal the edges of the crust, ensuring it holds together well. 8. Spread pizza sauce over the top of the 'pizza'. 9. Sprinkle chopped jalapeños, chicken, pepperoni, and mozzarella cheese on top. 10. Season with garlic powder and Italian seasoning. 11. Place bags of heated water on top of the pizza to melt the cheese and integrate the flavors. 12. Bake in the oven for 15-20 minutes until the cheese is bubbly and golden brown.

1 large flour tortilla 1/2 cup Cheez-It crackers 2 tablespoons Kraft Jalapeño Cheese Spread 2 slices Beef Summer Sausage, sliced 2 slices Hot Beef Sausage, sliced 1/4 cup Brushy Creek White Chunk Premium Chicken Breast, chopped 1/4 cup Pizza Sauce 1/4 cup Tito's Jalapeño Slices, chopped 2 slices Pepperoni 1/2 cup Mozzarella cheese, shredded 1/2 teaspoon Garlic Powder 1/2 teaspoon Italian Seasoning 2 additional flour tortillas, cut into triangles