Jam Glazed Chicken

Name: Jam Glazed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast; Salt and pepper to taste; 2 tablespoons of jam (your choice of flavor); 2 tablespoons of soy sauce; 1 tablespoon of honey; 1 tablespoon of olive oil

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35 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
Salt and pepper to taste
2 tablespoons of jam (your choice of flavor)
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of olive oil

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A delicious and tangy main dish featuring juicy chicken glazed with a sweet and sticky jam sauce.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
Season the chicken breast with salt and pepper.
In a small saucepan, combine the jam, soy sauce, honey, and olive oil over low heat. Stir until well combined and heated through.
Heat a skillet over medium-high heat and add a drizzle of olive oil. Place the chicken breast in the skillet and sear for about 2-3 minutes per side, until browned.
Transfer the chicken breast to a baking dish and pour the jam sauce over it.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
Remove from the oven and let the chicken rest for a few minutes before serving.
Slice the chicken and drizzle any remaining glaze over the top. Serve with your favorite side dish.