Jam Glazed Chicken

A delicious and tangy main dish featuring juicy chicken glazed with a sweet and sticky jam sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small saucepan, combine the jam, soy sauce, honey, and olive oil over low heat. Stir until well combined and heated through. 4. Heat a skillet over medium-high heat and add a drizzle of olive oil. Place the chicken breast in the skillet and sear for about 2-3 minutes per side, until browned. 5. Transfer the chicken breast to a baking dish and pour the jam sauce over it. 6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized. 7. Remove from the oven and let the chicken rest for a few minutes before serving. 8. Slice the chicken and drizzle any remaining glaze over the top. Serve with your favorite side dish.

1 chicken breast Salt and pepper to taste 2 tablespoons of jam (your choice of flavor) 2 tablespoons of soy sauce 1 tablespoon of honey 1 tablespoon of olive oil