Summer Corn and Tomato Salad

A refreshing and colorful snack perfect for summer, this salad combines sweet corn, juicy tomatoes, crisp cucumbers, and tangy onions for a burst of flavors.

Steps

1. Cook the corn in boiling water for 5 minutes. Once cooled, cut the kernels off the cob. 2. Dice the cucumber, red onion, and cherry tomatoes. 3. In a bowl, combine the corn, cucumber, red onion, and cherry tomatoes. 4. Drizzle with olive oil and lemon juice. Season with salt and pepper. 5. Toss everything together until well coated. 6. Serve chilled and enjoy!

1 ear of corn 1 cucumber 1/4 red onion 1 cup cherry tomatoes 2 tbsp olive oil 1 tbsp lemon juice Salt and pepper to taste