Mediterranean Bean and Veggie Breakfast Scramble

Start your day with a healthy and flavorful Mediterranean-inspired breakfast scramble. Packed with protein from beans and eggs, and loaded with colorful veggies, this vegetarian dish will keep you satisfied and energized all morning.

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add minced garlic and chopped onions, and sauté until fragrant and onions are translucent. 3. Add grated carrots and cook for another 2 minutes. 4. Add white beans to the skillet and stir well to combine with the veggies. 5. Create a well in the center of the skillet and crack the eggs into it. 6. Gently scramble the eggs, incorporating them with the beans and veggies. 7. Cook until eggs are set but still slightly runny. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

- 1/2 cup canned white beans, rinsed and drained - 1/4 cup grated carrots - 2 eggs - 2 cloves garlic, minced - 1/4 cup chopped onions - 1 tablespoon olive oil - Salt and pepper to taste