Jam-Glazed Chicken Thighs

Name: Jam-Glazed Chicken Thighs
Total time: 35 min
Ingredients: 1 chicken thigh (skin-on); 2 tablespoons fruit jam (your choice, like apricot or raspberry); 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs (like thyme or rosemary) for garnish

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35 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (skin-on)
2 tablespoons fruit jam (your choice, like apricot or raspberry)
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish

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This savory and sweet dish combines tender chicken thighs with a luscious jam glaze, creating a delightful balance of flavors. It's an easy-to-make main dish perfect for a cozy dinner.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix the fruit jam, soy sauce, and a pinch of salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat.
Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet.
Sear the chicken for about 5-7 minutes until the skin is crispy.
Flip the chicken, pour the jam mixture over it, and transfer the skillet to the preheated oven.
Bake for 20-25 minutes until the chicken is cooked through and the glaze is bubbly.
Remove from the oven and let it rest for a few minutes, then garnish with fresh herbs before serving.