Jam-Glazed Chicken Thighs

This savory and sweet dish combines tender chicken thighs with a luscious jam glaze, creating a delightful balance of flavors. It's an easy-to-make main dish perfect for a cozy dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the fruit jam, soy sauce, and a pinch of salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Season the chicken thigh with salt and pepper, then place it skin-side down in the skillet. 5. Sear the chicken for about 5-7 minutes until the skin is crispy. 6. Flip the chicken, pour the jam mixture over it, and transfer the skillet to the preheated oven. 7. Bake for 20-25 minutes until the chicken is cooked through and the glaze is bubbly. 8. Remove from the oven and let it rest for a few minutes, then garnish with fresh herbs before serving.

1 chicken thigh (skin-on) 2 tablespoons fruit jam (your choice, like apricot or raspberry) 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs (like thyme or rosemary) for garnish