Margarine Herb Pasta

A simple yet flavorful dish that elevates basic pasta with the richness of margarine and fresh herbs. Perfect for a quick meal that feels gourmet!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the margarine over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Stir in the cooked pasta, parsley, and basil. Toss until well combined. 5. Season with salt and pepper to taste. 6. Serve hot, topped with grated parmesan if desired.

100g pasta of choice 1 tbsp margarine 1 garlic clove, minced 1 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped Salt and pepper to taste Grated parmesan (optional)