Japanese Curried Beef Dish

This hearty Japanese-style beef curry is a comforting, tasty, and healthy dish that all family members would love!

Main Dish Japanese
Difficulty: Easy 20 min 220 cal
Steps

Steps of Preparation: 1. Heat the oil in a large skillet. 2. Add the beef and onion and sauté for about 2 minutes, until onion is softened. 3. Add the curry powder and sauté for an additional minute. 4. Pour in the hot water and bring to a boil. 5. Reduce the heat and simmer for about 10 minutes, until the beef is tender. 6. Season with salt and pepper to taste.

Ingredients

Ingredients for 1 person: - 1/2 teaspoon of canola oil - 3 ounces of beef, cut into bite-size cubes - 1/2 cup of diced onion - 2 tablespoons of curry powder - 2/3 cups of hot water - Salt and pepper to taste

You May Also Like
Garlic Broccoli Stir-Fry
Savory Banana Curry
Saffron Infused Rice Bowl with Grilled Chicken
Mediterranean Quinoa Bowl
Spiced Yogurt Chicken Bowl
Coffee-Braised Chicken Thighs
Herb-Crusted Potato Wedges
Avocado Toast with Broccoli and Cantaloupe Salad
Herb-Crusted Potato Medallions
Herb-Crusted Potato Stack
Creamy Corn and Spinach Risotto
Garlic Butter Mussels with White Wine
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta