Ketchup Glazed Chicken Thighs

Enjoy a succulent chicken thigh dish glazed with a tangy ketchup sauce, perfectly balanced with spices and herbs. This easy-to-make recipe will delight your taste buds and is perfect for a quick weeknight meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, olive oil, garlic powder, onion powder, paprika, salt, and pepper. 3. Place the chicken thigh in a baking dish and coat it evenly with the ketchup mixture. 4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized. 5. Garnish with fresh parsley if desired and serve hot.

1 boneless chicken thigh 2 tablespoons ketchup 1 teaspoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional)