Ketchup Glazed Chicken Thighs

Enjoy a succulent chicken thigh dish glazed with a tangy ketchup sauce, perfectly balanced with spices and herbs. This easy-to-make recipe will delight your taste buds and is perfect for a quick weeknight meal.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the ketchup, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken thigh in a baking dish and coat it evenly with the ketchup mixture.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
5. Garnish with fresh parsley if desired and serve hot.

• 1 boneless chicken thigh
• 2 tablespoons ketchup
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)