Keto Avocado Stir-Fry

Name: Keto Avocado Stir-Fry
Total time: 20 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 ounces of lean beef, thinly sliced; 1/4 cup of broccoli florets; 3 ounces of mushrooms, sliced; 1/4 cup of tomatoes, diced; 1/4 of a ripe avocado, diced; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

2 ounces of lean beef, thinly sliced
1/4 cup of broccoli florets
3 ounces of mushrooms, sliced
1/4 cup of tomatoes, diced
1/4 of a ripe avocado, diced
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste

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This delicious keto-friendly stir-fry will satisfy your craving for a hearty American main dish. The combination of beef, broccoli, mushrooms, and tomatoes is balanced with avocado for a perfect meal.

Main Dish American Keto

Steps

Heat the oil in a wok over medium-high heat.
Add the beef and cook, stirring occasionally, until it is mostly cooked.
Add the broccoli and mushrooms to the wok and cook until they are tender, about 5 minutes.
Add the tomatoes and diced avocado and cook for an additional 2 minutes.
Season to taste with garlic powder, salt, and pepper.
Serve hot.