Keto Lemon Garlic Salmon

A delicious and healthy keto-friendly main dish featuring tender salmon fillets marinated in a zesty lemon garlic sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. Place the salmon fillet on a baking sheet lined with parchment paper. 3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. 4. Pour the marinade over the salmon fillet, making sure it is evenly coated. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. 6. Remove from the oven and garnish with fresh parsley. 7. Serve hot and enjoy!

1 salmon fillet (4-6 oz) 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon lemon juice 1 teaspoon lemon zest Salt and pepper to taste Fresh parsley for garnish