Steps
1. Heat ghee in a non-stick pan on low flame.
2. Add chopped cashews, almonds, raisins, and dates; sauté for 2 minutes until fragrant.
3. Add khoya and cook on low heat, stirring continuously until it softens.
4. Melt compound chocolate separately in a microwave or double boiler.
5. Mix melted chocolate into the khoya and dry fruit mixture thoroughly.
6. Grease a small tray or plate with ghee and pour the mixture evenly.
7. Allow it to cool and set at room temperature for 1 hour.
8. Cut into small squares and serve.
cookAIfood