Steps
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the soy sauce, lemon juice, and lemon zest, mixing well.
4. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
5. Remove from heat and mix in the chopped basil, salt, and pepper to taste.
6. Serve hot, garnished with grated cheese on top.