Butter Garlic Shrimp Over Rice

6 Nov 2024

Indulge in this quick and flavorful Butter Garlic Shrimp dish, perfect for a single serving. The succulent shrimp are sautéed in rich butter and garlic, served over fluffy rice for a satisfying meal.

Main Dish

easy 15 min 350 cal

Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and season with salt and pepper. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Serve the shrimp over the cooked rice and garnish with chopped parsley if desired.

Ingredients

150g shrimp, peeled and deveined 1 tbsp butter 2 cloves garlic, minced 1/2 cup cooked rice Salt and pepper to taste Chopped parsley for garnish (optional)