Indulge in this quick and flavorful Butter Garlic Shrimp dish, perfect for a single serving. The succulent shrimp are sautéed in rich butter and garlic, served over fluffy rice for a satisfying meal.
1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and season with salt and pepper. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Serve the shrimp over the cooked rice and garnish with chopped parsley if desired.
150g shrimp, peeled and deveined 1 tbsp butter 2 cloves garlic, minced 1/2 cup cooked rice Salt and pepper to taste Chopped parsley for garnish (optional)
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