Indulge in this quick and flavorful Butter Garlic Shrimp dish, perfect for a single serving. The succulent shrimp are sautéed in rich butter and garlic, served over fluffy rice for a satisfying meal.
1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and season with salt and pepper. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Serve the shrimp over the cooked rice and garnish with chopped parsley if desired.
150g shrimp, peeled and deveined 1 tbsp butter 2 cloves garlic, minced 1/2 cup cooked rice Salt and pepper to taste Chopped parsley for garnish (optional)
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.