Butter Garlic Shrimp Over Rice

Name: Butter Garlic Shrimp Over Rice
Total time: 15 min
Yield: 1 serving
Ingredients: 150g shrimp, peeled and deveined; 1 tbsp butter; 2 cloves garlic, minced; 1/2 cup cooked rice; Salt and pepper to taste; Chopped parsley for garnish (optional)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

150g shrimp, peeled and deveined
1 tbsp butter
2 cloves garlic, minced
1/2 cup cooked rice
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Indulge in this quick and flavorful Butter Garlic Shrimp dish, perfect for a single serving. The succulent shrimp are sautéed in rich butter and garlic, served over fluffy rice for a satisfying meal.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and season with salt and pepper.
Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
Serve the shrimp over the cooked rice and garnish with chopped parsley if desired.