Butter Garlic Shrimp Over Rice

Indulge in this quick and flavorful Butter Garlic Shrimp dish, perfect for a single serving. The succulent shrimp are sautéed in rich butter and garlic, served over fluffy rice for a satisfying meal.

Steps

1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Serve the shrimp over the cooked rice and garnish with chopped parsley if desired.

• 150g shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup cooked rice
• Salt and pepper to taste
• Chopped parsley for garnish (optional)