Butter Garlic Shrimp Over Rice

Indulge in this quick and flavorful Butter Garlic Shrimp dish, perfect for a single serving. The succulent shrimp are sautéed in rich butter and garlic, served over fluffy rice for a satisfying meal.

Main Dish
easy 15 min 350 cal
Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and season with salt and pepper. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Serve the shrimp over the cooked rice and garnish with chopped parsley if desired.

Ingredients

150g shrimp, peeled and deveined 1 tbsp butter 2 cloves garlic, minced 1/2 cup cooked rice Salt and pepper to taste Chopped parsley for garnish (optional)

You May Also Like
Creamy Avocado Chicken Salad
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast