Cheesy Tapioca Cookies

These delightful cookies combine the lightness of tapioca starch with the rich flavor of Minas cheese, creating a unique treat that’s perfect for any time of day. Easy to make and incredibly delicious, these cookies will melt in your mouth!

Steps

1. Beat the Eggs and Sugar: In a mixing bowl, beat the eggs with the sugar until light and fluffy.
2. Add Dry and Wet Ingredients: Mix in the all-purpose flour, tapioca starch, and butter or margarine (or oil). Fold in the grated cheese if using.
3. Combine Until Smooth: Stir until you have a smooth dough. Adjust with more tapioca starch or flour if too sticky.
4. Fold in Baking Powder: If using, sprinkle baking powder over the dough and mix well.
5. Shape the Dough: Roll out the dough on a floured surface to about 1/4 inch thick and cut into shapes.
6. Prepare for Baking: Place cut cookies on a greased or parchment-lined baking sheet.
7. Preheat Oven: Preheat your oven to 356°F (180°C).
8. Bake the Cookies: Bake for approximately 20 minutes, or until edges are lightly golden.
9. Cool and Serve: Let cool on a rack for a few minutes before enjoying with tea or coffee.

• 2 large eggs
• 1/4 cup tapioca starch
• 3/4 cup sugar
• 1/2 cup butter or margarine (or 1/4 cup oil)
• 3/4 cup all-purpose flour
• 3/4 cup grated Minas cheese (or queso blanco) – optional
• 1 teaspoon baking powder – optional