
Steps
- Beat the Eggs and Sugar: In a mixing bowl, beat the eggs with the sugar until light and fluffy.
- Add Dry and Wet Ingredients: Mix in the all-purpose flour, tapioca starch, and butter or margarine (or oil). Fold in the grated cheese if using.
- Combine Until Smooth: Stir until you have a smooth dough. Adjust with more tapioca starch or flour if too sticky.
- Fold in Baking Powder: If using, sprinkle baking powder over the dough and mix well.
- Shape the Dough: Roll out the dough on a floured surface to about 1/4 inch thick and cut into shapes.
- Prepare for Baking: Place cut cookies on a greased or parchment-lined baking sheet.
- Preheat Oven: Preheat your oven to 356°F (180°C).
- Bake the Cookies: Bake for approximately 20 minutes, or until edges are lightly golden.
- Cool and Serve: Let cool on a rack for a few minutes before enjoying with tea or coffee.
Ingredients
- 2 large eggs
- 1/4 cup tapioca starch
- 3/4 cup sugar
- 1/2 cup butter or margarine (or 1/4 cup oil)
- 3/4 cup all-purpose flour
- 3/4 cup grated Minas cheese (or queso blanco) – optional
- 1 teaspoon baking powder – optional
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