Cheesy Tapioca Cookies

These delightful cookies combine the lightness of tapioca starch with the rich flavor of Minas cheese, creating a unique treat that’s perfect for any time of day. Easy to make and incredibly delicious, these cookies will melt in your mouth!

easy 30 min 150 cal
Steps

1. Beat the Eggs and Sugar: In a mixing bowl, beat the eggs with the sugar until light and fluffy. 2. Add Dry and Wet Ingredients: Mix in the all-purpose flour, tapioca starch, and butter or margarine (or oil). Fold in the grated cheese if using. 3. Combine Until Smooth: Stir until you have a smooth dough. Adjust with more tapioca starch or flour if too sticky. 4. Fold in Baking Powder: If using, sprinkle baking powder over the dough and mix well. 5. Shape the Dough: Roll out the dough on a floured surface to about 1/4 inch thick and cut into shapes. 6. Prepare for Baking: Place cut cookies on a greased or parchment-lined baking sheet. 7. Preheat Oven: Preheat your oven to 356°F (180°C). 8. Bake the Cookies: Bake for approximately 20 minutes, or until edges are lightly golden. 9. Cool and Serve: Let cool on a rack for a few minutes before enjoying with tea or coffee.

Ingredients

2 large eggs 1/4 cup tapioca starch 3/4 cup sugar 1/2 cup butter or margarine (or 1/4 cup oil) 3/4 cup all-purpose flour 3/4 cup grated Minas cheese (or queso blanco) – optional 1 teaspoon baking powder – optional

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