Lemon Garlic Baked Chicken

Tender and juicy chicken marinated in a tangy lemon garlic sauce and then baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the lemon garlic marinade over it. Make sure the chicken is well coated. 4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes. 5. Remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). 6. Let the chicken rest for a few minutes before serving. Enjoy!

1 chicken breast 1 lemon, juiced 2 cloves of garlic, minced 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste