Steps
1. In a small bowl, mix olive oil, lemon juice, minced garlic, salt, pepper, and oregano.
2. Marinate the chicken breast in the mixture for at least 15 minutes.
3. While the chicken marinates, bring a pot of water to a boil and steam the broccoli florets for 5-7 minutes until tender but crisp.
4. Heat a non-stick skillet over medium heat. Cook the marinated chicken breast for 5-6 minutes on each side, or until fully cooked and juices run clear.
5. Serve the cooked chicken breast with the steamed broccoli. Optionally, drizzle any remaining marinade over the dish for extra flavor.