Herb-Crusted Roasted Potatoes

A simple yet flavorful main dish featuring crispy roasted potatoes seasoned with fresh herbs and garlic. Perfect for a comforting meal packed with texture and warmth.

Steps

1. Preheat the oven to 400°F (200°C). 2. Wash and dice the potatoes into bite-sized cubes. 3. In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, black pepper, and paprika. 4. Spread the potatoes evenly on a baking sheet lined with parchment paper. 5. Roast in the oven for 25-30 minutes, flipping halfway through, until potatoes are golden and crispy. 6. Remove from oven and garnish with fresh parsley before serving.

2 medium potatoes 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt, to taste Black pepper, to taste A pinch of paprika (optional) Fresh parsley, chopped (for garnish)