Honey-Glazed Chicken with Garlic and Lemon

A succulent chicken breast glazed with a sweet and tangy honey sauce, enhanced by garlic and fresh lemon juice. This dish is perfect for a quick, flavorful main course.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix honey, minced garlic, and lemon juice. 5. Pour the honey mixture over the chicken in the skillet, stirring gently to coat and allow the sauce to thicken for 1-2 minutes. 6. Remove from heat and garnish with fresh parsley if desired. 7. Serve hot with your choice of side.

1 chicken breast (about 150g) 1 tbsp honey 1 clove garlic, minced 1 tbsp lemon juice 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)