Honey Mustard Glazed Chicken

This delectable Honey Mustard Glazed Chicken is a perfect balance of sweet and tangy flavors. Ideal for a quick yet impressive meal, it's simple to prepare and absolutely delicious.

Steps

1. Preheat your oven to 200°C (400°F). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper until well combined. 3. Place the chicken breast on a baking tray lined with parchment paper. 4. Brush the honey mustard mixture generously over the chicken. 5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 75°C (165°F). 6. Remove from the oven and let rest for a few minutes before slicing. 7. Garnish with fresh parsley if desired and serve immediately.

1 chicken breast (about 200g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)