Creamy Garlic Butter Shrimp with Zoodles

Indulge in this rich and creamy garlic butter shrimp dish served over zucchini noodles (zoodles), perfect for a keto lifestyle. This meal is not only low in carbs but also bursting with flavor, making it a delightful main course.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink. 4. Pour in the heavy cream and stir well, cooking for another 2 minutes. 5. In a separate pan, briefly sauté the zoodles for 1-2 minutes until just tender. 6. Serve the creamy shrimp over the zoodles, garnished with chopped parsley and a squeeze of lemon.

200g shrimp, peeled and deveined 1 medium zucchini, spiralized 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup heavy cream Salt and pepper to taste Chopped parsley for garnish Lemon wedge for serving