Creamy Garlic Butter Shrimp with Zoodles

Name: Creamy Garlic Butter Shrimp with Zoodles
Total time: 15 min
Yield: 1 serving
Ingredients: 200g shrimp, peeled and deveined; 1 medium zucchini, spiralized; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish; Lemon wedge for serving

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

200g shrimp, peeled and deveined
1 medium zucchini, spiralized
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish
Lemon wedge for serving

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Indulge in this rich and creamy garlic butter shrimp dish served over zucchini noodles (zoodles), perfect for a keto lifestyle. This meal is not only low in carbs but also bursting with flavor, making it a delightful main course.

Main Dish Keto

Steps

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
Pour in the heavy cream and stir well, cooking for another 2 minutes.
In a separate pan, briefly sauté the zoodles for 1-2 minutes until just tender.
Serve the creamy shrimp over the zoodles, garnished with chopped parsley and a squeeze of lemon.