Lemon Garlic Salmon

A delicious and healthy main dish featuring succulent salmon fillet marinated in a tangy lemon garlic sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Pour the lemon garlic marinade over the salmon, making sure it is evenly coated. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. 6. Serve hot and enjoy!

1 salmon fillet 2 cloves garlic, minced 1 lemon, juiced 2 tablespoons olive oil Salt and pepper to taste