Steps
1. In a small bowl, mix together soy sauce, oyster sauce, honey, chili paste, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and sauté for 1 minute, until fragrant.
4. Add pork slices and cook until browned and cooked through, about 4-5 minutes.
5. Add sliced bell peppers and onion to the skillet and stir-fry for an additional 2-3 minutes.
6. Pour the sauce mixture over the pork and vegetables, stirring well to coat everything evenly.
7. Cook for another 1-2 minutes, until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice or noodles.