
Steps
- In a non-stick skillet, melt the butter over medium heat.
- Add the spinach and mushrooms to the skillet and cook until the vegetables are soft and any liquid has evaporated.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs over the vegetables in the skillet.
- Cook, gently stirring occasionally, until the eggs are set and cooked through.
- Serve hot and enjoy!
Ingredients
- 2 tablespoons butter
- 4 eggs
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- Salt and pepper to taste
You May Also Like














