Cheesy Pepper Pasta

A delicious and flavorful pasta dish with a creamy cheese and pepper sauce.

Main Dish
Easy 20 min 500 cal
Steps

1. Cook the pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add the chopped peppers to the pan and sauté until slightly softened. 4. Reduce the heat and stir in ketchup and cheese until melted and well combined. 5. Drain the cooked pasta and add it to the pan. Toss well to coat the pasta with the sauce. 6. Serve hot and enjoy!

Ingredients

Butter Cheese Ketchup Pasta Peppers

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