A delicious and flavorful pasta dish with a creamy cheese and pepper sauce.
1. Cook the pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add the chopped peppers to the pan and sauté until slightly softened. 4. Reduce the heat and stir in ketchup and cheese until melted and well combined. 5. Drain the cooked pasta and add it to the pan. Toss well to coat the pasta with the sauce. 6. Serve hot and enjoy!
Butter Cheese Ketchup Pasta Peppers
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: