Lemon Herb Chicken Breast

A simple, juicy chicken breast marinated in fresh lemon juice, garlic, and herbs, then pan-seared to perfection. Perfect for a quick, healthy meal with bright flavors.

Steps

1. In a small bowl, combine olive oil, lemon juice, minced garlic, parsley, oregano, salt, and pepper. 2. Place the chicken breast in the marinade, coating it well. Let it sit for 15 minutes. 3. Heat a skillet over medium heat. 4. Add the chicken breast and cook for 5-6 minutes on each side, or until fully cooked and golden brown. 5. Remove from heat and let rest for 3 minutes before serving.

1 boneless, skinless chicken breast (about 150g) 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon fresh parsley, chopped 1/2 teaspoon dried oregano Salt and pepper to taste