Lemon Herb Garlic Chicken Breast

A juicy, tender chicken breast marinated in a zesty lemon and herb sauce, then pan-seared to golden perfection. This simple yet flavorful dish is perfect for a quick and satisfying meal.

Steps

1. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. 2. Coat the chicken breast in the marinade and let it sit for at least 15 minutes. 3. Heat a non-stick skillet over medium heat. 4. Cook the chicken breast for 6-7 minutes on each side or until fully cooked and golden brown. 5. Remove from heat and let rest for 2 minutes. 6. Garnish with fresh parsley before serving if desired.

1 boneless, skinless chicken breast (about 150g) 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon fresh lemon juice 1/2 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional)