Lemon Herb Garlic Chicken Breast

Name: Lemon Herb Garlic Chicken Breast
Total time: 25 min
Ingredients: 1 boneless, skinless chicken breast (about 150g); 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon fresh lemon juice; 1/2 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish (optional)

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25 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (about 150g)
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon fresh lemon juice
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

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A juicy, tender chicken breast marinated in a zesty lemon and herb sauce, then pan-seared to golden perfection. This simple yet flavorful dish is perfect for a quick and satisfying meal.

Main Dish

Steps

In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Coat the chicken breast in the marinade and let it sit for at least 15 minutes.
Heat a non-stick skillet over medium heat.
Cook the chicken breast for 6-7 minutes on each side or until fully cooked and golden brown.
Remove from heat and let rest for 2 minutes.
Garnish with fresh parsley before serving if desired.