Lemon Herb Grilled Chicken

A zesty and flavorful grilled chicken dish marinated with fresh herbs and lemon juice, perfect for a light yet satisfying main course. This recipe is quick to prepare and packed with protein, making it an ideal choice for health-conscious individuals.

Steps

1. In a small bowl, mix olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper to create a marinade.
2. Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard the leftover marinade.
5. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
6. Remove from the grill and let it rest for a few minutes before slicing.
7. Serve garnished with fresh lemon slices.

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 clove garlic, minced
• Fresh lemon slices (for garnish)