Steps
1. In a small bowl, mix olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper to create a marinade.
2. Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard the leftover marinade.
5. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
6. Remove from the grill and let it rest for a few minutes before slicing.
7. Serve garnished with fresh lemon slices.