Creamy Garlic Herb Chicken

Indulge in this delightful creamy garlic herb chicken dish that combines tender chicken with a rich, flavorful milk-based sauce. Perfect for a cozy dinner, this recipe is both satisfying and easy to prepare.

Steps

1. Season the chicken breast with salt, pepper, thyme, and rosemary on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Pour in the milk and stir, scraping up any browned bits from the bottom of the skillet. 6. Let the sauce simmer for 3-4 minutes until slightly thickened. 7. Return the chicken to the skillet, spooning the sauce over it, and cook for an additional 2 minutes. 8. Serve hot, garnished with fresh parsley if desired.

1 chicken breast 1/2 cup milk 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish (optional)