Lemon Herb Grilled Chicken with Quinoa Salad

A flavorful and healthy main dish featuring tender grilled chicken marinated in lemon and herbs, served alongside a refreshing quinoa salad with fresh vegetables.

Steps

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. 2. Marinate the chicken breast in the mixture for at least 20 minutes. 3. Preheat a grill or grill pan to medium-high heat. 4. Grill the chicken for 5-6 minutes on each side, or until fully cooked. 5. In a separate bowl, combine cooked quinoa, cherry tomatoes, cucumber, parsley, and balsamic vinegar. 6. Season the quinoa salad with salt and pepper to taste. 7. Serve the grilled chicken alongside the quinoa salad.

1 boneless, skinless chicken breast (about 150g) 1 tablespoon olive oil Juice of half a lemon 1 garlic clove, minced 1 teaspoon dried oregano Salt and pepper to taste 1/2 cup cooked quinoa 5 cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon chopped fresh parsley 1 teaspoon balsamic vinegar