Lemon Herb Pork Steak

Zesty and bright, this pork steak is a great way to jazz up your dinner. You'll love the sweet and savory combination of flavors you get with this main dish.

Main Dish
Intermediate 25 min 180 cal
Steps

1. Preheat the oven to 350° F. 2. Rub the pork steak with salt and pepper. 3. Heat a cast iron skillet to medium heat and add butter. 4. Once butter is melted, add the pork steak to the skillet. Cook for 4-5 minutes on each side. 5. In a small bowl, mix the lemon juice, basil, garlic, and oregano. 6. Once the pork steak has finished cooking, brush the lemon herb mixture on both sides of the steak. 7. Transfer the steak to a baking sheet and pour any excess liquid from the skillet into the pan. 8. Bake the steak in the oven for 10-15 minutes or until it is cooked through. 9. Enjoy!

Ingredients

1 pork steak (3-4 oz) 1 tsp butter 1/2 tsp lemon juice 1/2 tsp dried basil 1 tsp minced garlic 1/2 tsp dried oregano Salt and pepper, to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs