Lemon Herb Roasted Chicken

1 chicken breast, 1 lemon (juiced and zested), 2 cloves of garlic (minced), 2 tbsp olive oil, 1 tsp dried thyme, salt and pepper to taste

A flavorful and juicy roasted chicken with a zesty lemon herb marinade, perfect for a satisfying main dish.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, dried thyme, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the marinade over it, ensuring it's coated evenly. 4. Roast in the oven for 25-30 minutes or until the chicken is cooked through. 5. Serve hot and enjoy!