Lemon Herb Roasted Chicken

A flavorful and juicy roasted chicken with a zesty lemon herb marinade, perfect for a satisfying main dish.

Main Dish
Easy 35 min 300 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, dried thyme, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the marinade over it, ensuring it's coated evenly. 4. Roast in the oven for 25-30 minutes or until the chicken is cooked through. 5. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 lemon (juiced and zested), 2 cloves of garlic (minced), 2 tbsp olive oil, 1 tsp dried thyme, salt and pepper to taste

You May Also Like
Sweet & Savory Oatmeal Toast Melt
Sweet and Savory Honey-Ketchup Oatmeal Toast
Herb-Roasted Garlic Potatoes
Chocolate Banana Cheese Melt
Refreshing Cucumber and Chickpea Salad Bowl
Lemon Herb Pan-Seared Fish
Creamy Garlic Parmesan Pasta
Garlic Butter Mushroom Chicken
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Afghan Mantu with Spiced Tomato Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp with Lemon Zest
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Piletina sa Kajmakom (Chicken with Kajmak Cream)