Lemon Herb Roasted Chicken

A flavorful and juicy roasted chicken infused with zesty lemon and aromatic herbs.

Steps

1. Preheat the oven to 400°F (200°C). 2. Zest and juice the lemon, mince the garlic, and chop the fresh herbs. 3. In a bowl, mix together lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. 4. Place the chicken breast in a baking dish and pour the lemon herb mixture over it, ensuring it's evenly coated. 5. Sprinkle the chopped fresh herbs on top. 6. Roast in the oven for 25-30 minutes or until the chicken is cooked through. 7. Serve hot and enjoy!

1 chicken breast, 1 lemon, 2 garlic cloves, 1 tablespoon olive oil, Salt, Pepper, Fresh herbs (such as rosemary and thyme)