Lettuce Wrap Chicken Salad

A refreshing and light main dish featuring crisp lettuce leaves filled with a savory chicken salad mix. Perfect for a quick, healthy meal with a delightful crunch.

Steps

1. Wash and dry the lettuce leaf carefully to keep it intact. 2. In a bowl, combine shredded chicken, Greek yogurt, Dijon mustard, chopped celery, and walnuts. 3. Add salt, pepper, and lemon juice to taste, mixing well. 4. Spoon the chicken salad mixture onto the center of the lettuce leaf. 5. Garnish with fresh parsley. 6. Fold the lettuce leaf around the filling and enjoy immediately.

1 large leaf of iceberg or romaine lettuce 100g cooked chicken breast, shredded 1 tablespoon Greek yogurt 1 teaspoon Dijon mustard 1 small celery stalk, finely chopped 1 tablespoon chopped walnuts Salt and pepper to taste A squeeze of lemon juice Fresh parsley for garnish