Delicate Chicken Pressed Ham (Sunca Presata de Pui)

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Delicate Chicken Pressed Ham (Sunca Presata de Pui) AI-generated image
20 minTotal time
MediumDifficulty
210kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Ground white pepper An equal amount of finely ground black pepper; expect small dark flecks.
  • Smoked paprika An equal amount of sweet paprika for a milder, unsmoked flavor.
  • Cheesecloth or muslin cloth A clean, tightly woven, food-safe cotton cloth of similar size.

Nutrition per serving

Estimated values for 1 serving, 210 kcal

Protein33 g
Carbohydrates2 g
Fat7 g

Fiber 0 g · Sugar 1 g · Sodium 2450 mg

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A refined, tender pressed chicken ham inspired by the delicate texture of Prague ham, perfect for gourmet sandwiches or charcuterie boards.

Steps

  1. Blend the chicken breast in a food processor until smooth.
  2. Dissolve gelatin powder in cold water and let it bloom for 5 minutes.
  3. Mix the bloomed gelatin with the chicken paste along with salt, sugar, white pepper, garlic powder, and smoked paprika.
  4. Lay out a piece of cheesecloth and spread the chicken mixture evenly.
  5. Wrap the chicken mixture tightly in the cheesecloth, forming a log shape.
  6. Place the wrapped chicken under a heavy weight or press to compact it.
  7. Refrigerate for at least 6 hours or overnight to set.
  8. Once set, unwrap and slice thinly to serve chilled or lightly seared.

Tips for Delicate Chicken Pressed Ham (Sunca Presata de Pui)

  • A smooth, uniform paste gives the finished ham its fine, even texture; visible chunks can make slices crumbly.
  • The log should feel compact and hold its shape when unwrapped; loose wrapping or uneven pressure can leave gaps.
  • For neat slices, use a sharp knife and wipe the blade between cuts; serve on a chilled board for a charcuterie spread.

Drink pairing

A crisp, dry sparkling wine
Its lively acidity and bubbles complement the ham’s delicate savory flavor and tender texture.

0% option: Sparkling water with a squeeze of lemon

Storage

Keep the chilled ham in an airtight container and refrigerate within 2 hours. Use within 3–4 days; if serving warm, reheat until steaming hot.

Frequently asked questions

How can I tell when the ham has set?
It should feel firm and hold together when unwrapped, while remaining tender enough to slice thinly.

Can I make it ahead?
Yes. It needs at least 6 hours to set, and an overnight chill is convenient; keep it refrigerated until serving.

How should I serve it?
Serve chilled in thin slices on sandwiches or a charcuterie board, or lightly seared for a warm serving.
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