
Steps
- In a skillet over medium heat, add sesame oil and ground chicken. Cook until browned and cooked through.
- Stir in soy sauce, sriracha, salt, and pepper, cooking for an additional 2 minutes.
- Add the chopped bell pepper and grated carrot, cooking until just tender.
- Remove from heat and let cool slightly.
- Place the chicken mixture in the center of a large lettuce leaf, top with sliced green onion and sesame seeds if desired.
- Fold the lettuce around the filling and enjoy as a wrap.
Ingredients
- 1 large lettuce leaf (e.g., Butter or Romaine)
- 100g ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (adjust to taste)
- 1/4 bell pepper, finely chopped
- 1/4 carrot, grated
- 1 green onion, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
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