Herbed Turkey Breast with Quinoa Salad
Enjoy a succulent herbed turkey breast served with a refreshing quinoa salad. This dish is perfect for a healthy lunch or dinner, packed with protein and nutrients.
Salad
easy 40 min 450 cal
Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix olive oil, thyme, rosemary, salt, and pepper. Rub it over the turkey breast.
- Place the turkey breast in a baking dish and bake for 25-30 minutes or until cooked through.
- While the turkey is baking, rinse the quinoa under cold water. In a small pot, combine quinoa and water, bring to a boil, then reduce heat and simmer for 15 minutes.
- Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
- In a bowl, combine the cooled quinoa, cucumber, bell pepper, lemon juice, and parsley. Mix well.
- Slice the turkey breast and serve it alongside the quinoa salad.
Ingredients
- 150g turkey breast
- 1 tsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1/4 cup quinoa
- 1/2 cup water
- 1/4 cucumber, diced
- 1/4 bell pepper, diced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley