Herbed Turkey Breast with Quinoa Salad

Enjoy a succulent herbed turkey breast served with a refreshing quinoa salad. This dish is perfect for a healthy lunch or dinner, packed with protein and nutrients.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix olive oil, thyme, rosemary, salt, and pepper. Rub it over the turkey breast. 3. Place the turkey breast in a baking dish and bake for 25-30 minutes or until cooked through. 4. While the turkey is baking, rinse the quinoa under cold water. In a small pot, combine quinoa and water, bring to a boil, then reduce heat and simmer for 15 minutes. 5. Once the quinoa is cooked, fluff it with a fork and let it cool slightly. 6. In a bowl, combine the cooled quinoa, cucumber, bell pepper, lemon juice, and parsley. Mix well. 7. Slice the turkey breast and serve it alongside the quinoa salad.

150g turkey breast 1 tsp olive oil 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste 1/4 cup quinoa 1/2 cup water 1/4 cucumber, diced 1/4 bell pepper, diced 1 tbsp lemon juice 1 tbsp chopped parsley