Lobster Linguine with Garlic Herb Butter Sauce

Indulge in a decadent dish of tender lobster meat served over al dente linguine, coated in a rich garlic herb butter sauce.

Main Dish
Intermediate 30 min 500 cal
Steps

1. Cook the linguine according to package instructions. 2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant. 3. Add the lobster tail to the skillet and cook until it turns pink. 4. Deglaze the skillet with white wine and seafood stock. 5. Toss in the cooked linguine and parsley, season with salt and pepper. 6. Serve hot and enjoy!

Ingredients

1 lobster tail, 100g linguine pasta, 3 tbsp butter, 2 cloves garlic (minced), 1/4 cup white wine, 1/4 cup seafood stock, 1 tbsp fresh parsley (chopped), salt and pepper to taste

You May Also Like
Pan-Seared Mackerel with Lemon Herb Sauce
Garlic Butter Shrimp with Lemon Zest
Stuffed Bell Pepper with Quinoa and Vegetables
Creamy Mayo Chicken Salad Wrap
Creamy Garlic Mushroom Chicken Skillet
Creamy Coconut Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Garlic Herb Butter Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Pickle-Stuffed Chicken Breast
Indonesian Spicy Chicken & Fish Omelette
Pan-Seared Pear and Chicken Salad
African Beef and Chicken Stew with Plantain and Carrots
Grilled Peach and Chicken Salad
Garlic Butter Sautéed Squid