Ginger Chicken Pasta Stir-Fry

A healthy and flavorful stir-fry dish combining tender chicken, crunchy carrots, and aromatic ginger served over pasta.

Steps

1. Cook pasta according to package instructions. 2. In a pan, sauté chicken until cooked through. Remove and set aside. 3. In the same pan, sauté onions, carrots, and ginger until tender. 4. Add the cooked chicken back to the pan. 5. Toss in the cooked pasta. 6. Season with salt and pepper to taste. 7. Serve hot.

1 chicken breast, 1/2 cup pasta, 1 carrot (julienned), 1 small onion (sliced), 1-inch ginger (minced)