Ginger Chicken Pasta Stir-Fry

A healthy and flavorful stir-fry dish combining tender chicken, crunchy carrots, and aromatic ginger served over pasta.

Main Dish Healthy
Easy 30 min 400 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, sauté chicken until cooked through. Remove and set aside. 3. In the same pan, sauté onions, carrots, and ginger until tender. 4. Add the cooked chicken back to the pan. 5. Toss in the cooked pasta. 6. Season with salt and pepper to taste. 7. Serve hot.

Ingredients

1 chicken breast, 1/2 cup pasta, 1 carrot (julienned), 1 small onion (sliced), 1-inch ginger (minced)

You May Also Like
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast