Steps
1. In a dry pan, lightly roast the makhana on medium heat until they are crispy. Allow them to cool.
2. Once cooled, crush the makhana into coarse pieces using a rolling pin or food processor.
3. In a mixing bowl, combine the crushed makhana, groundnut powder, jaggery powder, honey, cardamom powder, and salt.
4. Mix everything well until it forms a sticky mixture. If using, add desiccated coconut at this stage.
5. With your hands, form small balls from the mixture, ensuring they hold together.
6. Place the energy balls on a plate and refrigerate for about 15 minutes to set.
7. Enjoy your nutritious energy balls as a snack or a quick bite!