Mango Chicken Stir-Fry

Enjoy a vibrant and flavorful Mango Chicken Stir-Fry that combines the sweetness of ripe mangoes with tender chicken and colorful vegetables. This dish is quick to make and perfect for a healthy weeknight meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the sliced onion and garlic, sauté until translucent. 3. Add the sliced chicken breast, season with salt and pepper, and cook until browned and cooked through. 4. Stir in the bell pepper and cook for another 2 minutes. 5. Add the diced mango and soy sauce, cooking for an additional 2 minutes until heated through. 6. Remove from heat, garnish with fresh cilantro, and serve immediately.

1 chicken breast, sliced 1 ripe mango, diced 1 bell pepper, sliced (any color) 1 small onion, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish