Mango Chicken Stir-Fry

A vibrant and flavorful stir-fry dish combining the sweetness of mango with savory chicken and aromatic spices.

Steps

1. Cut the chicken breast into bite-sized pieces. 2. In a bowl, mix soy sauce, honey, and ginger. Add chicken pieces and marinate for 15 minutes. 3. Heat oil in a pan over medium-high heat. Add chicken and cook until browned. 4. Add garlic, bell pepper, and onion to the pan. Stir-fry until vegetables are tender. 5. Add diced mango and stir to combine. 6. Season with salt and pepper. 7. Serve the mango chicken stir-fry over cooked rice.

1 boneless, skinless chicken breast 1 ripe mango, diced 1 red bell pepper, sliced 1 small onion, thinly sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon ginger, grated 1 tablespoon vegetable oil Salt and pepper to taste Cooked rice for serving