Mango Chicken Stir-Fry

A vibrant and flavorful stir-fry dish combining the sweetness of mango with savory chicken and aromatic spices.

Steps

1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, mix soy sauce, honey, and ginger. Add chicken pieces and marinate for 15 minutes.
3. Heat oil in a pan over medium-high heat. Add chicken and cook until browned.
4. Add garlic, bell pepper, and onion to the pan. Stir-fry until vegetables are tender.
5. Add diced mango and stir to combine.
6. Season with salt and pepper.
7. Serve the mango chicken stir-fry over cooked rice.