Creamy Turkey and Potato Casserole

Name: Creamy Turkey and Potato Casserole
Total time: 45 min
Ingredients: 1/2 cup Mayonnaise; 1 tbsp Mustard; 1 small Onion, diced; 1 medium Potato, thinly sliced; 4 oz Turkey, cooked and shredded

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45 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 cup Mayonnaise
1 tbsp Mustard
1 small Onion, diced
1 medium Potato, thinly sliced
4 oz Turkey, cooked and shredded

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A comforting and delicious casserole made with tender turkey, creamy potatoes, and a flavorful mix of mayonnaise, mustard, and onions.

Main Dish

Steps

Preheat the oven to 375°F.
In a bowl, mix together mayonnaise, mustard, and diced onions.
In a baking dish, layer the sliced potatoes, shredded turkey, and the mayonnaise mixture.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes until potatoes are tender and the top is golden brown.