This vibrant Mango Chicken Stir-Fry combines tender chicken with fresh mango and colorful bell peppers for a tropical twist. Quick and easy to prepare, it's perfect for a weeknight dinner or a special occasion.
1. Heat olive oil in a skillet over medium-high heat. 2. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. 3. Stir in minced garlic and cook for 1 minute until fragrant. 4. Add sliced bell peppers and cook for another 3-4 minutes until they are tender-crisp. 5. Gently fold in diced mango and soy sauce, cooking for an additional 2 minutes. 6. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
1 chicken breast, sliced 1 ripe mango, diced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh cilantro for garnish
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