Mango Chicken Stir-Fry

Name: Mango Chicken Stir-Fry
Total time: 15 min
Yield: 1 serving
Ingredients: 1 chicken breast, sliced; 1 ripe mango, diced; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh cilantro for garnish

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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This vibrant Mango Chicken Stir-Fry combines tender chicken with fresh mango and colorful bell peppers for a tropical twist. Quick and easy to prepare, it's perfect for a weeknight dinner or a special occasion.

Main Dish

Steps

Heat olive oil in a skillet over medium-high heat.
Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add sliced bell peppers and cook for another 3-4 minutes until they are tender-crisp.
Gently fold in diced mango and soy sauce, cooking for an additional 2 minutes.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.