Vibrant Vegetable Salad

This fresh and colorful vegetable salad is perfect for a light meal or a refreshing side dish. Packed with nutrients and flavor, it's a great way to enjoy a variety of seasonal vegetables.

Steps

1. Rinse the mixed greens under cold water and pat dry. 2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and grated carrot. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Garnish with fresh herbs if desired and serve immediately.

1 cup mixed greens (spinach, arugula, and lettuce) 1/4 cup cherry tomatoes, halved 1/4 cucumber, sliced 1/4 bell pepper, diced (any color) 1/4 carrot, grated 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Fresh herbs (optional, such as basil or parsley)