Mango Curry with Chicken

A delicious and flavorful curry dish made with ripe mangoes and tender chicken. This aromatic and creamy curry is the perfect combination of sweet and savory flavors.

Main Dish
Easy 30 min 400 cal
Steps

1. Heat vegetable oil in a pan over medium heat. Add onion and garlic, sauté until fragrant. 2. Add chicken pieces and cook until browned. 3. In a small bowl, mix together curry powder, turmeric powder, cumin powder, and chili powder with a little water to form a paste. 4. Add the spice paste to the pan and stir well to coat the chicken. 5. Add diced mango and coconut milk to the pan. Stir to combine. 6. Season with salt and pepper to taste. 7. Simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together. 8. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

Ingredients

- 1 ripe mango, peeled and diced - 200g chicken breast, cut into bite-sized pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon curry powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/2 teaspoon chili powder - 200ml coconut milk - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh cilantro leaves for garnish

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle