Mango Curry with Chicken

A delicious and flavorful curry dish made with ripe mangoes and tender chicken. This aromatic and creamy curry is the perfect combination of sweet and savory flavors.

Main Dish
Easy 30 min 400 cal
Steps

1. Heat vegetable oil in a pan over medium heat. Add onion and garlic, sauté until fragrant. 2. Add chicken pieces and cook until browned. 3. In a small bowl, mix together curry powder, turmeric powder, cumin powder, and chili powder with a little water to form a paste. 4. Add the spice paste to the pan and stir well to coat the chicken. 5. Add diced mango and coconut milk to the pan. Stir to combine. 6. Season with salt and pepper to taste. 7. Simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together. 8. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

Ingredients

- 1 ripe mango, peeled and diced - 200g chicken breast, cut into bite-sized pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon curry powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/2 teaspoon chili powder - 200ml coconut milk - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh cilantro leaves for garnish

You May Also Like
Tea-Infused Chicken with Ginger Glaze
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette
Creamy Yogurt Chicken Curry
Pickle-Stuffed Chicken Breast
Herbed Egg & Spinach Breakfast Skillet
Vegetable Pepper Rice Skillet
Coq au Vin for One