Mango Mushroom Fish Ceviche

Name: Mango Mushroom Fish Ceviche
Total time: 35 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 1 fillet of white fish, 2 cloves of garlic (minced), 1 cup of diced mango, 1 cup of sliced mushrooms, Lettuce leaves

Prev List Next

AI-generated image

35 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fillet of white fish, 2 cloves of garlic (minced), 1 cup of diced mango, 1 cup of sliced mushrooms, Lettuce leaves

PDF Find nearby

A refreshing Spanish-inspired cocktail ceviche with a dairy-free twist, featuring fresh fish marinated in mango and garlic, served on a bed of lettuce and topped with sautéed mushrooms.

Appetizer Spanish Dairy-Free

Steps

Cut the fish into small cubes and place in a bowl. Mix in the minced garlic and diced mango. Cover and refrigerate for 30 minutes. 2. In a pan, sauté the mushrooms until golden brown. 3. Arrange lettuce leaves on a plate. Top with the marinated fish mixture. Garnish with sautéed mushrooms. 4. Serve chilled.