Spanish Gazpacho Soup

This classic Spanish cold soup is healthy and perfect for a light appetizer.

Steps

1. Put diced cucumber, tomatoes, bell pepper and garlic into a blender and mix until blended.
2. Pour the mixture into a bowl and add the lemon juice, olive oil, paprika and salt to the mixture.
3. Mix until combined.
4. Serve immediately with a sprinkle of pepper and extra olive oil, if desired.

• Ingredients:
• • ½ cup of diced cucumber
• • ½ cup of diced tomatoes
• • ¼ cup of diced bell pepper
• • 1 tbsp minced garlic
• • 2 tbsps of lemon juice
• • 2 tbsps of olive oil
• • ½ tsp of paprika
• • Salt and pepper to taste