Spanish Gazpacho Soup

This classic Spanish cold soup is healthy and perfect for a light appetizer.

Steps

1. Put diced cucumber, tomatoes, bell pepper and garlic into a blender and mix until blended. 2. Pour the mixture into a bowl and add the lemon juice, olive oil, paprika and salt to the mixture. 3. Mix until combined. 4. Serve immediately with a sprinkle of pepper and extra olive oil, if desired.

Ingredients: • ½ cup of diced cucumber • ½ cup of diced tomatoes • ¼ cup of diced bell pepper • 1 tbsp minced garlic • 2 tbsps of lemon juice • 2 tbsps of olive oil • ½ tsp of paprika • Salt and pepper to taste